Identifying Foods without Carbohydrates

Identifying Foods without Carbohydrates

Today there are many high protein diets that push people to eat foods without carbohydrates. While low carbohydrates may be good on occasion, the healthiest way to eat includes a balance of carbohydrates, proteins and fats. Carbohydrates are needed for the human body to function, so replacing simple carbohydrates with complex carbohydrates is the best choice to make.

The only foods without carbohydrates are proteins and fats. These include meat, fish, eggs, poultry, cheese, butter, oils and condiments. When you consider that most fruits and vegetables contain carbohydrates, you can see that eating only foods without carbohydrates is not the way to go. Fruits and vegetables are necessary for a healthy diet and do a lot to prevent disease and strengthen the immune system.

You would be better off if you were to think of carbohydrates as being good and bad. The bad ones are the kind you find in processed foods like white bread, donuts, candy and cupcakes. Whole grains, on the other hand, contain good carbohydrates as do vegetables and dairy products. Fruits can contain both types but are much better for you than eating other forms of sugar.

Instead of trying to eat foods without carbohydrates, try whole grain breads, whole wheat pasta, oatmeal, brown rice, nuts and other foods with good carbs. Don’t eliminate grains from your diet, instead select healthy non-processed grains. Eat salads with dark green, leafy vegetables, radishes, cucumbers, mushrooms, peppers and other veggies.

Fruits are carbohydrates but because of the kind of sugar they possess and the fact that they are full of vitamins and minerals, you should never cut fruits out of your diet in favor of foods without carbohydrates. People who need to control their sugar intake, such as diabetics, should eat controlled amounts of fruit. Anyway you look at it, fruit is a better choice than a chocolate bar when it comes to good nutrition.

Lean meats, fish, chicken, turkey, eggs are all good protein foods. Make sure they have as little fat as possible and don’t overdo with the eggs. The yolks have enough cholesterol for one day‘s maximum consumption. While many low-carb diets cut out milk and cheese, they are very good for you. One-percent milk is an excellent choice and they have many cheeses made with skim milk. Stay away from high fat dairy products.

Likewise, salad dressings should be low-fat or fat free and the best oil for cooking is extra virgin olive oil. In reality, many foods high in protein are high in fat. Look for foods, such as fish, which have healthy omega-3 fatty acids. Trim the fat off of beef and pork and avoid hot dogs and sausages as heavily processed meats contain not only fat but high amounts of salt.

Remember that while some diets do recommend foods without carbohydrates, not all of them are good for you. Beans and lentils are good substitutes for meats even though they are not carbohydrate free. Soy is also a good choice for protein, particularly if you eat a vegetarian or vegan diet.

If you want to control your weight, it is better to eat a well-balanced diet containing carbohydrates, proteins, and fats instead of concentrating on foods without carbohydrates.

Eat plenty of vegetables, fruits and whole grains. Eat low-fat and non-fat foods when it comes to dairy and meat products.

If your goal is to lose weight, one of the biggest things you can do is cut portion sizes. Most people eat portions three to four times the size of what should be one serving. Don’t eliminate carbohydrates from your diet, eat good ones instead of bad ones.