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Friday, April 8, 2011

Foods High in Protein: Top 10 Healthy Choices

So, the question becomes, "What are the healthiest, leanest, and tastiest protein sources?" Below is a list, in no particular order, of the 10 best foods high in protein. Vegetarian? We've got you covered too with a mix of non-meat products, so no excuses!


  1. Chicken Breast – 3.5 oz., 30 grams of protein (Go with the 99% fat-free boneless, skinless variety for the leanest choice.)
  2. Turkey – About 7 grams of protein per ounce
  3. Tuna – 6 oz. can, 40 grams of protein
  4. Salmon – 3.5 oz., 27 grams of protein
  5. Eggs – 1 large, 7 grams of protein
  6. Milk – 1 cup, 8 grams of protein (Go with 1% or skim)
  7. Cottage Cheese – 1/2 cup, 15 grams of protein
  8. Almonds, Peanuts, Cashews – 1/4 cup, 8grams, 9 grams, 5 grams of protein
  9. Peanut Butter – 2 Tablespoons, 8 grams of protein
  10. Yogurt – 8-12 grams of protein per cup


Add at least a few of these to your grocery list this week, and give your body the tools it needs to grow (or maintain in Grandma's case)!

While you should get the majority of your protein from whole foods, a protein supplement can provide a quick and convenient source as well. Have a protein shake between meals to keep your metabolism working:

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